Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected guests coming for dinner.
This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed.
That was back when I first started buying cooking books in order to prepare meals for my husband.
Zutaten von Mango-Mousse
- 1 Dose of gezuckerte Kondensmilch.
- 200 g of Creme Fraiche.
- 2 EL of weiße Gelatine (im kaltem Wasser auflösen).
- 200 ml of Mangosaft.
- 1 of Mango zum Dekorieren.
Anleitung Mango-Mousse
- In einem Standmixer die gezuckerte Kondensmilch, Creme Fraiche, Gelatine und Mangosaft gut vermischen. Dann in eine Form geben und für mindestens 3 Stunden in den Kühlschrank stellen, dann mit der geschnittenen Mango dekorieren und genießen..
Top each serving with chopped mangoes for extra color! This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. Mango mousse has very creamy, light and airy texture. Of course you need few hours to let it set in fridge.
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